February Is a Heart Health Month!
Overall cardiovascular health
Heart disease is the leading cause of death for both men and women, and the Centers for Disease Control estimates that every year about 785,000 Americans have a first heart attack. Clearly, maintaining heart health and a strong cardiovascular system are vital to a healthy body. And clearly, diet and exercise are the most important factors. Scientists and doctors both agree that a program of preventive health today is preferable to a treatment program tomorrow. But unfortunately, most Americans don’t eat enough heart-healthy foods or get enough exercise. That’s why many of us turn to natural supplements.
Maintaining normal triglyceride levels*
Triglycerides are a form of stored fat found in the bloodstream and body tissues. Keeping these levels in a healthy range is important for helping to support the health of the heart and blood vessels.* The following are generally accepted guidelines for triglyceride levels:
- Normal: Less than 150 mg/dL
- Borderline High: 150 - 199 mg/dL
- High: 200 - 499 mg/dL
- Very High: 500 mg/dL or above
- Source: Centers For Disease Control, 2010
While there is absolutely no substitute for a healthy diet and lifestyle, the omega fatty acids in fish oil offer many health benefits, including nourishment of the cardiovascular system*. In fact, New Chapter’s Wholemega fish oil has been shown in a clinical trial to lower triglyceride levels.
A Whole New Approach To Fish Oil
New Chapter is proud to offer a whole-food approach to fish oil and an alternative to the fractionated, high-heat processed and “purified” oils on the market today. From the pristine, protected waters of Alaska directly to you, Wholemega is 100% wild-caught salmon oil; rigorously tested to ensure each capsule delivers Nature’s bioavailable, effective, and whole basket of vital fatty acids and beneficial nutrients.
Omega Oils & Optimal Health
Natural salmon oil contains Astaxanthin and a balance of vital Omega 3, 5, 6, 7 and 9’s, often referred to as “good fats.” These good fats, which include two essential fatty acids the human body cannot produce on its own, serve to nourish brain, heart, eye, and kidney tissues.* They have been shown to benefit cardiovascular, immune system, brain, and digestive health.*
The Difference is Clear
The dull, yellow hue and watery texture of conventional fish oil capsules is symbolic of “purified” products. This heavy distillation (which can be necessary to remove contaminants) can fractionate, isolate, and destroy beneficial Astaxanthin and compounds that give fish oil its naturally vibrant color and clarity.
The Benefits of Whole Fish Oil
Wholemega is a true expression of nature’s wisdom. By using only sustainably caught Alaskan salmon – among the world’s cleanest and most pure fish stocks in the world – chemical processing to deliver purity is not required. Our extra virgin, low-heat process is all that’s needed to deliver Nature’s whole basket of vital Omega fatty acids and naturally beneficial nutrients, like Vitamin D3 and Astaxanthin. As a FOOD GRADE oil, Wholemega is extensively tested for detectable contaminants that other fish oil products must “purify” or distill out.
Wholemega, however, delivers an oil that is striking in color and transparency. The brilliant hue in Wholemega comes from Astaxanthin – an extremely powerful antioxidant that is naturally found in wild salmon and abundant in this extra virgin fish oil. The gentle process used to extract Wholemega preserves this antioxidant as well as numerous other beneficial compounds – including Vitamin D. In fact, this whole oil is delivered from a government inspected FOOD GRADE facility.
Effectiveness
For optimal benefit, fish oil must be incorporated into cell membranes, where it serves to modulate cell signal events (e.g. modulate inflammation) and increases membrane fluidity.* As demonstrated in a human clinical trial, Wholemega has been shown to incorporate into peripheral blood mononuclear cells (PBMCs) – allowing fish oil to provide its beneficial effects.
Additionally, Wholemega has been shown to down-regulate arachidonic acid (AA); helping to restore the natural balance of Omega-3 (EPA) to Omega-6 (AA) fatty acids.* Data also indicates Wholemega may down-regulate C-Reactive Protein – a key marker for heart health – and help maintain healthy cholesterol levels already within a normal range.*
A human clinical study (see chart) demonstrates the change of Omega-3 fatty acid content (EPA & DHA) in cell membranes (PBMC) after consuming Wholemega:
1000mg: One softgel two times daily. For best results, take one softgel immediately before your two largest meals.
500mg: Two softgels two times daily. For best results, take two softgels immediately before your two largest meals.
Serving size 2 Softgels (1000mg) - - 4 Softgels (500mg)
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% Daily Value
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2 Softgels 1000mg (or 4 softgels 500mg) contains
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Calories
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20
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•
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Calories from Fat
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18
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•
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Total Fat
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2000 mg
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3%
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Saturated Fat
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480 mg
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2%
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Monounsaturated Fat
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840 mg
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•
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Polyunsaturated Fat
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680 mg
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•
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Cholesterol
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15 mg
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5%
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Vitamin D3 (from Wild Alaskan Salmon Oil)
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100 IU
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25%
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Wild Alaskan Salmon Oil
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2000 mg
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•
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Total Omega-3 Fatty Acids
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500 mg
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•
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EPA (Eicosapentaenoic Acid)
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180 mg
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•
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DHA (Docosahexaenoic Acid)
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220 mg
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•
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Other Omega-3 Fatty Acids (Docosapentaenoic Acid; Linolenic Acid; Heneicosapentaenoic Acid)
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100 mg
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•
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Total Omega-5 Fatty Acids (Myristoleic Acid)
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1 mg
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•
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Total Omega-6 Fatty Acids (Linoleic Acid; Octadecatetraenoic Acid; Arachidonic Acid)
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140 mg
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•
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Total Omega-7 Fatty Acids (Palmitoleic Acid)
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100 mg
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•
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Total Omega-9 Fatty Acids (Margaroleic Acid; Oleic Acid; Eicosatrienoic Acid; Gadoleic Acid; Erucic Acid; Nervonic Acid)
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660 mg
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•
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Astaxanthin
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6 mcg
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•
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1 Softgel 500mg contains
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Calories
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5
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•
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Calories from Fat
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5
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•
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Total Fat
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500 mg
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<1%
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Saturated Fat
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120 mg
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<1%
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Monounsaturated Fat
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210 mg
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•
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Polyunsaturated Fat
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170 mg
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•
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Cholesterol
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<5 mg
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1%
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Vitamin D3 (from Wild Alaskan Salmon Oil)
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25 IU
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6%
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Wild Alaskan Salmon Oil
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500 mg
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•
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Total Omega-3 Fatty Acids
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125 mg
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•
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EPA (Eicosapentaenoic Acid)
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45 mg
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•
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DHA (Docosahexaenoic Acid)
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55 mg
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•
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Other Omega-3 Fatty Acids (Docosapentaenoic Acid; Linolenic Acid; Heneicosapentaenoic Acid)
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25 mg
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•
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Total Omega-5 Fatty Acids (Myristoleic Acid)
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0.25 mg
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•
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Total Omega-6 Fatty Acids (Linoleic Acid; Octadecatetraenoic Acid; Arachidonic Acid)
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35 mg
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•
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Total Omega-7 Fatty Acids (Palmitoleic Acid)
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25 mg
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•
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Total Omega-9 Fatty Acids (Margaroleic Acid; Oleic Acid; Eicosatrienoic Acid; Gadoleic Acid; Erucic Acid; Nervonic Acid)
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165 mg
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•
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Astaxanthin
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1.5 mcg
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•
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Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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• Daily value not established
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Other ingredients: B.A.S.S.™ [Botanical Antioxidant Stability System™ (extracts of rosemary, organic oregano, and organic sunflower oil)], and natural mixed tocopherols.
Capsule: Gelatin, glycerin, and water.
Contains: 100% Wild Alaskan Salmon Fish Oil
Naturally gluten free.
Store in a cool, dry place. DO NOT REFRIGERATE.
Our premium softgel capsules are prepared without any chemical solvents and are prion free.
Caution: As with any dietary or herbal supplement, you should advise your healthcare practitioner of the use of this product. If you are nursing, pregnant, or considering pregnancy, you should consult your healthcare practitioner prior to using this product.